Designs for Sugar Lab, the world’s premier digital bakery based in LA

Product Description

Move over California Roll, Sugar Lab is coming in hot with the next best thing in sushi fusion. Following in the footsteps of a true sushi chef, our designers painstakingly studied the texture of rice and the delicate shades of orange, pink, and white needed to achieve the perfect marbling of fresh salmon cut.

Meanwhile, our top chocolate makers were creating a mouthwatering, house-made ganache infused with Hojicha-- a versatile tea powder made from finely ground roasted green tea, traditionally grown in Kyoto, Japan. If you can bring yourself to bite into one of these adorable little sushi maki rolls, you will be in for a real treat.

Hojicha Ganache: The flavor of smooth milk chocolate with Hojicha powder is subtly sweet, nutty, and toasty, with a soothing green tea accent. [No sesame seeds on bottom]

Tahini Ganache: This sophisticated mix of tahini and sesame seeds adds an umami profile to the sweetness of our dark chocolate. [Sesame seeds on bottom]